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A Review of Literature for Research on Urban Demand Oriented Agri-Food Cold Chain Logistics Management System
回顾文献研究城市面向需求的农产品冷链物流管理系统
Jiuyi An, Xiaohua Lv, Weifeng Chen Beijing Wuzi University, Beijing, China
Received 8 October 2015; accepted 9 November 2015; published 12 November 2015
Copyright ? 2015 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
酒意,小华Lv、伟峰陈《尉缭子》北京大学,北京,中国
收到了2015年10月8日,接受了2015年11月9日,2015年11月12日发表
由作者和版权?2015年科学研究出版公司。这项工作许可在Creative Commons归因国际许可(CC)。http://creativecommons.org/licenses/by/4.0/
Abstract Agri-food cold chain is at the very beginning in China, however, it has been the focus of academic study abroad. Most studies mainly lay emphasis on the awareness of agricultural security issues, agri-food traceability and making researches from the perspective of supply chain; the orientation of researches includes some parts or links, etc. At present, in China, there are a lot of factors impacting on agri-food quality safety, researchers conduct studies on agri-food cold chain mainly from four aspects: legal system, production and distribution standards, regulatory system, and market access standards. This paper presents an overview of agri-food chain study from the perspectives of supply chain, quality safety, traceability, standardization, technology and urban management. Keywords Urban Demand Oriented, Agri-Food, Cold Chain Logistics Management System, Review of Literature
文摘食品冷藏链是在刚开始的时候在中国,然而,它已被国外学术研究的焦点。大多数研究主要强调农业安全问题的意识,食品可追溯性,并从供应链的角度研究;研究的方向包括部分或链接,等。目前,在中国,有很多因素影响农产品质量安全,研究人员进行研究农产品冷链主要来自四个方面:法律体系,生产和分配标准、监管体系和市场准入标准。本文概述食品链的研究从供应链的视角,质量安全、可追溯性、标准化、技术和城市管理。关键词城市面向需求、农产品、冷链物流管理系统,对文学
1. Introduction Recently, the research on agri-food cold chain logistics management system is heating up in China, however, researches mainly focus on the awareness of agricultural security issues, and making preliminary researches from the perspective of some part or links of supply chain. This paper tries to comb through the development process and system changes of the domestic and foreign agri-food logistics, to sum up the experience of agri-food logistics development in developed countries, and to make analysis of the researches’ progress of the organization mode, system arrangement, system elements and development environment of the domestic and J. Y. An et al.
1。介绍最近,研究农产品冷链物流管理系统在中国升温,然而,研究主要集中在农业安全问题的认识,并使部分或链接的角度初步研究的供应链。本文试图梳理开发过程和系统国内外农产品物流的变化,总结发达国家农产品物流发展的经验,并分析研究的进步的组织模式、制度安排、制度要素和发展的国内环境
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foreign agri-food logistics. The literature reviews of the quality and safety, traceability, standardization, technology application, and urban management are combined from the perspective of all elements of agri-food supply chain, in order to seek a new direction of research and good ideas. 2. From the Perspective of Supply Chain The agri-food cold chain logistics management system involves the whole supply chain: the production, processing, storage and marketing of agricultural food. In each link of the supply chain, the subject will has influences on the safety of cold chain service to some degree. The study of products supply chain started early abroad. Agri-food supply chain has been the hot topics among consumers, enterprises and governors worldwide. Young and Hobbs (2002) [1] had probed the vertical linkages among producers, produces associations and governments in agri-Food supply chains. Vorst (2002) [2] investigated into the contamination of agri-food, and pointed out that governments should play an important role in the trace of agri-food supply chains. Vetter(2002) [3]. contended that vertical integration was an effective method to handle moral hazard in the market where consumers cannot verify the safety and characteristics of products. And he also pointed out that saving the cost of supervision was the motivation of vertical integration, but multi-government supervision was not good for vertical integration of agri-food supply chains. Ahumada and Villalobos (2009) [4] presented that, for agri-food supply chains is related to public health, it caused great concerns and its design and operation would be closely monitored in the future, especially in human consumed agri-food. With the public’s increasing quality safety requirements of agri-food, the attention to agri-food cold chains was improving. Mohan et al. (2012) [5] regarded cold chains as a temperature controlled supply chains, which can guarantee and extending products, such as extending the expiration time of agri-food. Mohan also pointed out that cold chains can be managed by quality management systems, and it should be analyzed, measured, controlled, recorded and verified. As the public’s awareness of the quality and safety of agricultural products has increased, Chinese academics gradually further their studies on agri-food supply chains. Based on the organization of the agri-food supply chains, Tan Tao (2004) [6] presented two main supply chains organization models currently in China that were integrated with processing center and logistic center as the cores. Tan tried to establish an effective organization form according to the current transition economy and open economy environment in China. Qian Yin and Wang Huimin (2007) [7] built an agri-food supply chains management system by the idea of procedure quality management, considering the features of quality building of agri-food supply chains. Li Jifang (2007) [8] analyzed the obstacles of agri-food supply chains in China, and contended that at the limitation of the contradiction between small production and big market, the circulation system of agri-food in China, which was with wholesale at the core, was not good for the appreciation of agri-food in the circulation stage. Li proposed breeding core enterprises (including big commercial and trade enterprises, third party logistics providers and agri-food processing plants) instead of wholesale markets, and contented that agri-food supply chains management based on the core enterprises has obvious advantages in digital markets integration. Yang Weiming (2009) [9] held that as the developments of logistic technologies, especially the changes of agri-food organization forms, agri-food supply chains should improve its efficiency and safety. Based on transaction cost theory, Yang proposed that the integration of agri-food supply chains is the object requirement now and future. Zhang Xuezhi and Chen Gongyu (2009) [10]
thought that the operational efficiency of agri-food supply chains had great influences on the competence of agri-food in a country or region. The deficiency of core enterprise who organizes and manage the whole supply chains was the main factor of the low efficiency of agri-food supply chains in China. Core enterprise played a very important role in the supply chain, since it was responsible for handling many problems in agri-food chain, such as inner benefit distribution, cooperative partner choices, supply chain performance evaluation, and problems of incentive and constraint. According to different core enterprises, there were three models for agri-food supply chains in China: enterprising wholesale market as the core model, integration of supply-production-sale agricultural group as the core model, and agricultural products delivery center as core model. These models had their own advantages and different region should chose specific model according to local regional characteristics. Han Yan (2009) [11] believed that information asymmetry was the root cause for the problem of quality and safety in the process of agri-food production and circulation, and she pointed out that the “chain retail network + production base + farmers” mode was the most secure mode for quality and safety. It can improve the production and sales for the degree of organization, made vertical integration for supply chain, built the system of pursuing and tracking, fully played the role of brand “signal” to optimize J. Y. An et al. 112年
国外农产品物流。文学评论的质量和安全、可追溯性、标准化、技术应用、和城市管理从食品供应链的所有元素的角度来看,为了寻求一个新的研究方向和好的想法。2。从供应链的角度农产品冷链物流管理系统涉及整个供应链:生产、加工、储存和销售的农业食品。在供应链的各个环节,课程会有影响安全的冷链服务在某种程度上。早期国外产品供应链的研究开始。食品供应链消费者一直是热门话题,全球企业和州长。年轻和霍布斯(2002)[1]探索之间的垂直联系生产商,生产协会和政府在农产品供应链。Vorst(2002)[2]研究了污染的农产品,并指出政府应该发挥重要作用在跟踪的农产品供应链。检查者(2002)[3]。认为,垂直整合是一个有效的方法来处理道德风险的市场,消费者无法验证产品的安全特性。他还指出,节约监督成本是垂直整合的动机,但multi-government监督对食品供应链的垂直整合。Ahumada维拉波斯和(2009)[4]提出,对农产品供应链与公共卫生相关,它造成了很大的担忧,其设计和运行将在未来密切监测,特别是在人类食用农产品。与公众不断增长的食品质量安全要求,食品冷链的注意改善。Mohan et al。(2012)[5]认为冷链温度控制供应链,从而保证和扩展产品,如延长食品的过期时间。莫汉还指出,冷链可以由质量管理体系管理,应该分析,测量、控制、记录和验证。在公众的意识农产品的质量和安全增加了,中国学者逐渐进一步研究农产品供应链。农产品供应链组织的基础上,谭道(2004)[6]提出了两个主要的供应链组织模式在中国目前的综合处理中心和物流中心的核心。谭试图建立有效的组织形式根据目前在中国转轨经济和开放的经济环境。钱学森阴和王惠民(2007)[7]建立了农产品供应链管理系统由过程质量管理的概念,考虑质量建设农产品供应链的特点。李Jifang(2007)[8]在中国的农产品供应链,分析了障碍和主张限制小型生产与大市场之间的矛盾,在中国农业的循环系统,与批发为核心,对人民币升值的农产品在流通阶段。李提出培育核心企业(包括大型商业和贸易企业、第三方物流提供商和食品加工厂)而不是批发市场,并满足农产品供应链管理基于核心企业具有明显的优势在数码市场整合。杨获刑(2009)[9]认为,物流技术的发展,特别是农业组织形式的变化,农产品供应链应该提高其效率和安全性。基于交易成本理论,杨洁篪提出,食品供应链的集成对象要求现在和未来。张第3类和陈Gongyu(2009)[10]认为食品供应链的运作效率有很大的影响在一个国家或地区竞争力的农产品。缺少核心企业组织和管理整个供应链的主
要因素在中国食品供应链的低效率。核心企业在供应链中扮演了非常重要的作用,因为它是在食品链中负责处理许多问题,如内部利益分配、合作伙伴的选择,供应链绩效评价和激励和约束的问题。根据不同的核心企业,有三个模型在中国的农产品供应链:进取批发市场为核心的模式,整合supply-production-sale农业集团为核心的模型,和农产品配送中心为核心的模型。这些模型有自己的优势和不同地区要根据当地区域特征选择特定的模型。韩寒燕(2009)[11]认为信息不对称是质量和安全的问题的根本原因在食品生产和流通的过程中,她指出,“连锁零售网络+生产基地+农户”模式是最安全模式的质量和安全。它可以改善程度的组织生产和销售,使供应链垂直整合,建立了追求和跟踪制度,充分发挥品牌“信号”优化的作用
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the agri-food cold chain logistics. Zhang Min (2010) [12] analyzed the existing model of agri-food supply chain logistics from the perspective of supply chain management, and pointed out the mode of supply chain organization is closely related to agri-food safety, used the principal-agent theory to analyze the problem of the system of “farmer + enterprise” model, put forward the formation of the supplying organization model of “agricultural co-operatives + enterprise”, in order to realize the dual goals of protecting the agricultural products quality safety and farmers’ benefits at last. Xu Jinli, Zhang Mingyu (2011) [13] analyzed agri-food supply chain logistics from the perspective of each node of agri-food supply chain logistics’ collaborative operation in deeply, and pointed out collaborative motivation was the driving force for collaboration, trusting mechanism was the base of the agri-food supply chain logistics’ collaboration, cooperative pattern matching was the core of agri- food supply chain logistics collaboration, information sharing was the main technology of agri-food supply chain logistics collaboration. Based on the definition of agri-food social responsibility, Ouyang Xiaoxun (2011) [14] from market incentives and state intervention two aspects to analyze the causes of the lack of social responsibility for agri-food supply chain logistics. Studies indicated that in the process of the reconstruction of the social responsibility for the agri-food supply chain logistics, and it was not advisable to solely rely on market incentives or state intervention. Used the market-oriented means to incentive product enterprise to bear the social responsibility, also needed state intervention to regulate the behavior of the main economic entities in the agri-food supply chain logistics, in order to promote their performance of social responsibility, however, this intervention is limited. Market incentives and state limited intervention played an important role in the construction of social responsibility system of agri-food supply chain logistics in China. Li Huiliang, Wen Xiaowei (2011) [15] thought that, along with the problem of food quality and safety becoming increasingly prominent, to construct and improve the traceability system of agri-food supply chain logistics became special important. Zhou Jie (2011) [16] studies showed that the quality control in the supply chain members of the internal quality control of the agri-food control mechanism, professional knowledge as the main; the quality control between the members stressed the trust mechanism, knowledge complementary as the main. 3. From the Perspective of Quality and Safety Control Starbird (2005) [17] believed that the distribution of food quality information in the supply chain is not uniform, and the fine design of the food supply chain contract can detach the quality safe producer and the quality unsafe producer; the validity of this contract depended on the quality cost, the failure probability and the penalty cost of the producer. Adrie et al. (2005) [18] discussed the relation and contradiction between agri-food cold chain middle peasants products quality and safety and the transparency of information, in order to eat the assured agri-