发布时间 : 星期四 文章食品科学最新研究进展-营养、毒理、枸杞更新完毕开始阅读
食品科学研究进展
1.Nutritional itervention among rural Pre-School Children-An evaluatory study
农村学前儿童的营养干预——一个反复思量的研究 2.Parenterai nutition in the neonate 新生儿期的肠外营养
3.Obesity and sleepiness in women with fibromyalgia 患有纤维肌痛的女性易肥胖和嗜睡
4.Evaluation on lifestyle and nutrition among Hungarian elderly 匈牙利老年人的生活方式和营养评价
5.Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
在健康婴儿一岁期间喂养含GOS作为唯一益生元的婴儿食物的影响：一项多中心，随机，双盲，安慰剂对照试验
6.Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion
Kaledo—一个关于青少年儿童在校营养教育的游戏：健康生活方式推广的随机对照试验
7.Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission,and mortality in patients
with gynecological tumors
疾病阶段，住院的原因，妇科肿瘤患者死亡率，对该关系网中病人产生的主观全面评估
8.Small-intestinal or colonic microbiota as a potential amino acid source in animals
动物小肠或结肠菌群作为一个潜在的氨基酸来源的研究
9.Seasonal Variation of Fatty Acids and Stable Carbon Isotopes in Sponges as Indicators for Nutrition: Biomarkers in Sponges Identified 海绵体中脂肪酸和稳定碳同位素作为营养指标的季节性变化：海绵体中的生物标志物
10.Individual Dietetic Consultations in First Episode Psychosis: A Novel Intervention to Reduce Cardiometabolic Risk
首发精神病中个人饮食磋商：一种新的减少心血管代谢风险 的干预
11.Effect of Repeated Fasting/Refeeding on Obesity Development and Health Complications in Rats Arising from Reduced Nest
在减少大鼠巢过程中重复性饥饿/再投喂对肥胖发展和健康并发症的影响
12.Integration of Bayesian analysis for eutrophication prediction and assessment in a landscape lake
整合贝叶斯分析法预测及评估景观湖泊富营养化
13.Promoting competitiveness of neglected and underutilized crop
species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana
促进忽视和未充分利用的作物种类的竞争力：比较分析加纳本土和外来叶菜类及水果蔬菜营养成分
14.Amino acids and derivatives, a new treatment of chronic heart failure? 氨基酸及衍生物，是治疗慢性心力衰竭的新方法？
15.Seasonal patterns in stream periphyton fatty acids and community benthic algal composition in six high-quality headwater streams 六种优质水源流中流藻类脂肪酸和群落底栖藻类的季节性模式 16.Complementary and Alternative Medicine Use and Nutrient Intake Among Individuals with Multiple Sclerosis in the United States 美国多发性硬化症患者补充和替代药物的使用及营养素摄入量的研究
17.The Future of MCH Nutrition Services: A Commentary on the Importance of Supporting Leadership Training to Strengthen the Nutrition Workforce
妇幼保健营养服务的未来：一个关于支持领导力培训从而加强营养队伍的重要性的评论
18.Physiological and genetic factors influencing fruit cracking 影响果实开裂的生理和遗传因素
19.Intestine and Multivisceral Transplantation: Current Status and Future Directions
肠道和脏器移植：现状与未来趋势
20.Design and baseline characteristics of the Food4Me study:a web-based randomised controlled trial of personalised nutrition in seven European countries
food4me的设计及基线特征的研究：七个欧洲国家基于网络个性化营养的随机对照试验
21.Nutritional status of an elderly population in southwest
China: a cross-sectional study on comprehensive geriatric assessment 中国西南地区老年人口的营养现状：综合老年评估的横断面研究22.Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents 对养老院居民实施社区营养指导和长期临床效果的策略 23.Nutrients distribution in diseased coffee leaf tissue 患病咖啡叶组织中的营养成分分布
24.Evaluation of growth, survival and body composition of larval white shrimp (Litopenaeus vannamei) fed the combination of three types of algae
对喂养三种藻的幼虫白虾（南美白对虾）的生长，存活和幼虫组成的评价
25.Impact of maternal under nutrition on obstetric outcomes 在产科的营养结果对产妇影响
26.Nutrient contents of three commonly consumed fruits of lowe’s