2017½ì¸ßÈýÓ¢Óï¶þÂÖ¸´Ï°µÚÒ»°å¿éÓï·¨Ìî¿ÕÓë¶ÌÎĸĴíÌâÐÍÒ»Óï·¨Ìî¿Õ ÁªÏµ¿Í·þ

·¢²¼Ê±¼ä : ÐÇÆÚÈÕ ÎÄÕÂ2017½ì¸ßÈýÓ¢Óï¶þÂÖ¸´Ï°µÚÒ»°å¿éÓï·¨Ìî¿ÕÓë¶ÌÎĸĴíÌâÐÍÒ»Óï·¨Ìî¿Õ¸üÐÂÍê±Ï¿ªÊ¼ÔĶÁ

ÌâÐÍÑо¿¿Î

´ÓÌâÐÍÉÏ̽¾¿Óï·¨Ìî¿Õ¡¢¶ÌÎĸĴíµÄ½âÌâ¼¼ÄÜ

ÌâÐÍÒ» Óï·¨Ìî¿Õ

¶ÔӦѧÉúÓÃÊéP4

Óï·¨Ìî¿Õ¾ÍÊÇÃüÌâÈËÔÚÔ¤ÏÈÑ¡ºÃµÄһƪµØµÀµÄÓ¢ÓïÃÀÎÄÖУ¬ÔÚ±£Ö¤¾ä×ӳɷ֡¢½á¹¹ºÍÓï·¨µÈÓÐЧ½âÌâÐÅÏ¢»ù±¾Í걸µÄ»ù´¡ÉÏ£¬ÍÚÈ¥10¸ö¿ÕËùΪ¡£Õâ10¸ö¿ÕÓÖ¸ù¾ÝÌáʾ´ÊµÄÓÐÎÞ·ÖΪÓÐÌáʾ´ÊºÍÎÞÌáʾ´ÊÁ½ÖÖ£¬ÕâÁ½ÖÖÌâÐ;¿ÆäʵÖÊ»¹ÊǶԻù±¾Ó﷨֪ʶµÄ¿¼²é¡£

[¸ÐÎò¸ß¿¼] A(2016¡¤È«¹ú¾í¢ñ)

Chengdu has dozens of new millionaires, Asia's biggest building, and fancy new hotels. But for tourists like me, pandas are its top __61__(attract)£®

So it was a great honour to be invited backstage at the not-for-profit Panda Base, where ticket money helps pay for research. I __62__ (allow) to get up close to these cute animals at the 600-acre centre. From tomorrow, I will be their UK ambassador. The title will be __63__ (official) given to me at a ceremony in London. But my connection with pandas goes back __64__ my days on a TV show in the mid-1980s,

__65__ I was the first Western TV reporter __66__ (permit) to film a special unit caring for pandas rescued from starvation in the wild. My ambassadorial duties will include __67__ (introduce) British visitors to the 120-plus pandas at Chengdu and others at a research centre in the misty mountains of Bifengxia.

On my recent visit, I held a lively three-month-old twin that had been rejected by __68___ (it) mother. The nursery team switches him every few __69__ (day) with his sister so that while one is being bottle-fed, __70__ other is with mum ¡ª she never suspects.

[´ð°¸½âÎö]

Óïƪ½â¶Á£º±¾ÎÄÊÇһƪ¼ÇÐðÎÄ¡£³É¶¼Ó¿ÏÖ³öºÜ¶à°ÙÍò¸»ÎÌ¡¢ÑÇÖÞ×î´óµÄ½¨ÖþÒÔ¼°ºÀ»ª¾Æµê£¬µ«Õâ¶ÔÓÚ×÷ÕßÕâÑùµÄÓοÍÀ´Ëµ£¬ÐÜè²ÅÊÇÄÇÀïµÄ÷ÈÁ¦ËùÔÚ¡£

61£®attraction ÐÎÈÝ´ÊtopÐÞÊοոñ´¦µÄÃû´Ê£¬attractµÄÃû´ÊÐÎʽÊÇattraction£¬Òâ˼ÊÇ¡°ÎüÒýÈËÖ®Î¡£

62£®was allowed IÓëallowÖ®¼äÊDZ»¶¯¹Øϵ£¬¹ÊÓñ»¶¯Óï̬£»ÓÖÒòÉÏÒ»¾äÖ÷¾äÓùýȥʱ£¬¿ÉÈ·¶¨´Ë¾äÒ²Óùýȥʱ¡£¹ÊÌîwas allowed¡£

63£®officially ¿Õ¸ñ´¦ÐÞÊιýÈ¥·Ö´Êgiven£¬¹ÊÓø±´ÊÐÞÊΡ£officialµÄ¸±´ÊÐÎʽÊÇofficially (¹Ù·½µØ)¡£

64£®to go back to¡°×·Ëݵ½¡±£¬Êǹ̶¨´îÅä¡£¾äÒ⣺µ«ÊÇÎÒºÍÐÜèµÄÔ¨Ô´¿ÉÒÔ×·Ëݵ½20ÊÀ¼Í80Äê´úÖÐÆÚÎÒ×öÒ»¸öµçÊÓ½ÚÄ¿µÄ¡­¡­¡£

65£®when ·ÖÎö¾ä×ӽṹ¿ÉÖª£¬¿Õ¸ñ´¦ËùÔڵľä×ÓÊǶ¨Óï´Ó¾ä¡£¶¨Óï´Ó¾äÐÞÊÎÇ°ÃæµÄ¡°the mid-1980s¡±£¬ÇÒ´Ó¾äȱÉÙʱ¼ä×´Ó¹ÊÓÃwhenÒýµ¼¸Ã¶¨Óï´Ó¾ä¡£

66£®permitted reporterÓëpermitÖ®¼äÊDZ»¶¯¹Øϵ£¬¹ÊÓùýÈ¥·Ö´Ê±í±»¶¯¡£¹ýÈ¥·Ö´Ê¶ÌÓïpermitted to ...×÷ºóÖö¨ÓÐÞÊÎreporter¡£

67£®introducing ´Ë´¦Óö¯Ãû´Ê×÷includeµÄ±öÓï¡£

68£®its motherÊÇÃû´Ê£¬¹Ê´Ë´¦ÌîitµÄÐÎÈÝ´ÊÐÔÎïÖ÷´ú´Êits¡£

69£®days ¡°every few£«¸´ÊýÃû´Ê¡±Òâ˼ÊÇ¡°Ã¿¸ô¡­¡­¡±¡£every few days¡°Ã¿¸ô¼¸Ì족¡£

70£®the one ... the other ...¡°Ò»¸ö¡­¡­ÁíÒ»¸ö¡­¡­¡±¡£

B(2016¡¤È«¹ú¾í¢ò)

If you feel stressed by responsibilities at work, you should take a step back and identify (ʶ±ð) those of __61__ (great) and less importance. Then, handle the most important tasks first so you'll feel a real sense of __62__ (achieve). Leaving the less important things until tomorrow __63__ (be) often acceptable.

Most of us are more focused __64__ our tasks in the morning than we are later

in the day. So, get an early start and try to be as productive __65__ possible before lunch. This will give you the confidence you need to get you through the afternoon and go home feeling accomplished.

Recent __66__ (study) show that we are far more productive at work if we take short breaks __67__ (regular). Give your body and brain a rest by stepping outside for __68__ while, exercising, or doing something you enjoy.

If you find something you love doing outside of the office, you'll be less likely __69__ (bring) your work home. It could be anything ¡ª gardening, cooking, music, sports ¡ª but whatever it is, __70__ (make) sure it's a relief from daily stress rather than another thing to worry about.

[´ð°¸½âÎö]

Óïƪ½â¶Á£º±¾ÎÄÊÇһƪ˵Ã÷ÎÄ¡£Èç¹ûÔÚ¹¤×÷ÖиоõѹÁ¦ºÜ´ó£¬Äã²»·ÁÏȺóÍËÒ»²½£¬°ÑÊÖÍ·µÄ¹¤×÷·ÖÒ»ÏÂÇáÖØ»º¼±£¬ÓÅÏÈ´¦Àí×îÖØÒªµÄ¹¤×÷£¬ÕâÑùÄã¾ÍÄÜ»ñµÃÒ»Öֳɾ͸С£

61£®greater andÁ¬½Ó²¢Áгɷ֣¬ÓÉandºóµÄless¿ÉÖª£¬¿Õ¸ñ´¦Ò²ÒªÓÃÐÎÈݴʵıȽϼ¶¡£greatµÄ±È½Ï¼¶ÊÇgreater¡£

62£®achievement ½é´ÊofºóÒªÓÃÃû´ÊÐÎʽ£¬achieveµÄÃû´ÊÊÇachievement¡£ 63£®is µ¥¸öµÄ¶¯Ãû´Ê¶ÌÓïleaving ...×÷Ö÷ÓνÓﶯ´ÊÒªÓõ¥ÊýÐÎʽ£¬ÓÖÒòΪÎÄÕÂÖ÷Ìåʱ̬ÊÇÒ»°ãÏÖÔÚʱ£¬¹ÊÌîis¡£

64£®on focus on¡°¼¯ÖÐÓÚ£¬¾Û½¹ÓÚ¡±£¬Êǹ̶¨´îÅä¡£¾äÒ⣺ÎÒÃÇ´ó¶àÊýÈËÔÚÉÏÎç±ÈÔÚÒ»ÌìµÄÍíЩʱºò¸üÄܼ¯Öо«Á¦¹¤×÷¡£

65£®as as ... as possibleÒâΪ¡°¾¡¿ÉÄÜ¡­¡­¡±£¬Êǹ̶¨¾äʽ¡£¾äÒ⣺Òò´Ë£¬Ôçµã¶ù¿ªÊ¼£¬ÔÚÎç²ÍÇ°¾¡¿ÉÄܸßЧ¡£

66£®studies νÓﶯ´ÊΪshow£¬¹Ê¿Õ¸ñ´¦Ó¦ÌîstudyµÄ¸´ÊýÐÎʽstudies¡£ 67£®regularly ¿Õ¸ñ´¦ÐÞÊζ¯´Ê¶ÌÓï¡°take short breaks¡±£¬¹ÊÓø±´Ê¡£regularµÄ¸±´ÊÐÎʽÊÇregularly¡£

68£®a for a while¡°Æ¬¿Ì£¬Ò»»á¶ù¡±£¬Êǹ̶¨´îÅä¡£

69£®to bring be likely to do sth.¡°¿ÉÄÜ×öijÊ¡±¡£¾äÒ⣺Èç¹ûÄã·¢ÏÖÔڰ칫ÊÒÖ®ÍâÓÐϲ»¶×öµÄÊÂÇ飬Äã°Ñ¹¤×÷´ø»Ø¼ÒµÄ¿ÉÄÜÐÔ¾ÍСÁË¡£

70£®make ·ÖÎöÆÆÕۺźóµÄ¾ä×ӽṹ¿ÉÖª£¬whateverÒýµ¼Èò½×´Óï´Ó¾ä£¬make sure ...²¿·ÖÊÇÖ÷¾ä¡£ÕâÀïÓö¯´ÊÔ­ÐοªÍ·¹¹³ÉÆíʹ¾ä¡£

C(2016¡¤È«¹ú¾í¢ó)

In much of Asia, especially the so-called ¡°rice bowl¡± cultures of China, Japan, Korea, __61__ Vietnam, food is usually eaten with chopsticks.

Chopsticks are usually two long, thin pieces of wood or bamboo. They can also

be made of plastic, animal bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might __62__ (make) of gold and silver with Chinese characters. Skilled workers also combine various hardwoods and metal __63__ (create) special designs.

The Chinese have used chopsticks for five thousand years. People probably cooked their food in large pots, __64__ (use) twigs (Ê÷Ö¦) to remove it. Over time, __65__ the population grew, people began cutting food into small pieces so it would cook more quickly. Food in small pieces could be eaten easily with twigs which __66__ (gradual) turned into chopsticks.

Some people think that the great Chinese scholar Confucius, __67__ lived from roughly 551 to 479 B£®C., influenced the __68__ (develop) of chopsticks. Confucius believed knives would remind people of killings and __69__ (be) too violent for use at the table.

Chopsticks are not used everywhere in Asia. In India, for example£¬most people traditionally eat __70__ their hands.

[´ð°¸½âÎö]

Óïƪ½â¶Á£º±¾ÎÄÊÇһƪ˵Ã÷ÎÄ¡£¿ê×Óͨ³£ÊÇÁ½¸ùϸ³¤µÄľͷ»òÖñ×Ó¡£ËüÃÇÒ²ÄÜÓÃËÜÁÏ¡¢¶¯ÎïµÄ¹ÇÍ·»òÕß½ðÊôÖƳɡ£ÓÐʱ£¬¿ê×ÓºÜÓÐÒÕÊõÐÔ¡£

61£®and ¾äÒ⣺¡­¡­ÔÚÖйú¡¢ÈÕ±¾¡¢º«¹úºÍÔ½Äϵġ­¡­ÎÄ»¯ÀÈËÃÇͨ³£Óÿê×Ó³Ô·¹¡£ 62£®be made ¿ê×ÓÓýð¡¢Òø×ö³É£¬´Ë´¦Óñ»¶¯Óï̬¡£be made of¡°Óá­¡­ÖƳɡ±¡£ 63£®to create ´Ë´¦±íʾcombine ... and ...µÄÄ¿µÄ£¬¹ÊÓò»¶¨Ê½×÷Ä¿µÄ×´Óï¡£¾äÒ⣺ÊìÁ·µÄ¹¤ÈËÒ²°Ñ¸÷ÖÖ¸÷ÑùµÄӲľºÍ½ðÊô½áºÏÆðÀ´ÒÔ´´Ôì³öÌرðµÄÑùʽ¡£

64£®using peopleÓëuseÖ®¼äÊÇÖ÷¶¯¹Øϵ£¬¹ÊÓÃÏÖÔÚ·Ö´Ê×÷·½Ê½×´Óï¡£

65£®as/when ¾äÒ⣺ÂýÂýµØ£¬Ëæ×ÅÈË¿ÚµÄÔö¼Ó(µ±ÈË¿ÚÔö¼Óʱ)£¬ÎªÁËʹʳÎïÊìµÃ¸ü¿ì£¬ÈËÃÇ¿ªÊ¼°ÑʳÎïÇгÉС¿é¡£¸ù¾Ý¾äÒâ¿ÉÖª£¬¿Õ¸ñÄÚÌîas»òÕßwhen, as/whenÒýµ¼Ê±¼ä×´Óï´Ó¾ä¡£

66£®gradually ¿Õ¸ñ´¦ÐÞÊÎturned into£¬¹ÊÓø±´Ê¡£gradualµÄ¸±´ÊÐÎʽÊÇgradually¡£ 67£®who ·ÖÎö¾ä×ӽṹ¿ÉÖª£¬¿Õ¸ñ´¦ËùÔÚ¾ä×ÓÊÇ·ÇÏÞÖÆÐÔ¶¨Óï´Ó¾ä¡£¶¨Óï´Ó¾äÐÞÊÎÏÈÐдÊConfucius(¿××Ó)£¬ÇÒ´Ó¾äÖÐȱÉÙÖ÷Ó¹ÊÓÃwhoÒýµ¼¡£

68£®development ¿Õ¸ñ´¦Î»ÓÚ¶¨¹Ú´Êtheºó£¬ÓÉof chopsticksÐÞÊΣ¬¹Ê¿Õ¸ñ´¦ÐëÌîÃû´Ê¡£developµÄÃû´ÊÐÎʽÊÇdevelopment¡£

69£®were ·ÖÎö¾ä×ӽṹ¿ÉÖª£¬believedºó½Ó±öÓï´Ó¾ä£¬±öÓï´Ó¾äÓÉandÁ¬½ÓÁ½¸ö²¢ÁÐνÓï¡£Ö÷¾äÓÃÁËÒ»°ã¹ýȥʱ£¬´Ó¾äÒ²ÒªÓÃÏàÓ¦µÄ¹ýȥʱ̬£»ÓÖÒòÖ÷ÓïÊÇknives£¬¹ÊÌîwere¡£

70£®with eat with their hands¡°ÓÃÊÖ×¥·¹³Ô¡±¡£with±íʾ¡°Óᱡ£