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Packaging Technology Group
Master Specification for Beer Bottles International - China
I-C-200-F Date: 12/13/05
Space 11-15 Military Time 13:24 Video jet code is not to be used on new returnable bottles. The production information for new returnables should be printed on the bottom of the carton or on the pallet tag.
14．支撑面、模号识别仪器 为管理自动电子空瓶检测设备，可回收瓶瓶底中间部分很有必要避免任何光条纹、点子、气泡、模号识别标记等等，该区域颜色应该全部一致。
可回收瓶瓶底不允许有同心环和AGR的点记等。
符号标示点可用在瓶跟部位。
同一瓶子使用多个CID不可接受，除非事前得到AB书面许可。
瓶跟喷码－非回收瓶生产信息供应商应用10个空格方式在瓶跟半径区(非接触区)打码，格式见下。 瓶底打码在得到不使用EBI的收货酒厂许可方能应用。
例子 第1－4格 分线号 CG21 第5格 空格 第6格 年号 2005 = 5 第7－9格 公元日 013 = January 13 第10格 空格 第11－15格 24小时时间制 13:24
视频码不可喷在新的回收瓶上。 新回收瓶产品信息应该打印在瓶箱上或托盘标签上。
15. Optional Hot End Heel Laser Code
An optional laser code may be used on the heel in place of the bottom plate video jet code on NR’s with written approval from ABI. The code will be placed randomly around the circumference of the heel at 2.4 mm nominal height (.3.2 mm max.) Vertical placement location will be between the base of the bottle and the start of the heel contact straight. The code is not to appear on the heel contact straight. Format for the code is the same as in section 15. The code cannot create an unacceptable appearance under any lighting conditions.
15．可选热端瓶跟激光码
另一可用方法是得到AB书面批准后非回收瓶用瓶跟激光喷码替代瓶底喷码。 字码应随机分布在瓶跟周围，2.4毫米高（最大3.2毫米）。 竖直方向应位于瓶底和瓶跟垂直接触面的中间。喷码不能位于瓶跟垂直结出的地方。 喷码格式同第15部分所述。喷码在关照下不得产生不可接受的外观。
16. Internal Pressure Samples representing bottles to be shipped will, as tested by the manufacturer, meet the highest requirement established in the \in accordance with ASTM method C147.
The following procedure applies to bottles tested at the brewery: 1) Select 20 bottles at random from a lot of production for testing. 2) Accept the lot if all bottles test above 12.1 bar. 3) Reject the lot if two (2) bottles test below 12.1 bar.
Page 9 of 13 Pages
Packaging Technology Group
Master Specification for Beer Bottles International - China
I-C-200-F Date: 12/13/05
4) Resample the lot if one (1) bottle tests below 12.1 bar. Resample 20 bottles: Reject the lot if two bottles test below 12.1 bar. Accept the lot if one bottle tests below 12.1 bar, or all bottles test above 12.1 bar.
5) In all cases, reject the lot if any bottles test below 10.3 bar.
16. 内压
样品应代表所发运的瓶子，制造商检测了的，要符合中国啤酒瓶国家标准规定的按ASTM147方法测试1分钟（或相当条件）的最高要求。
下列抽样程序适用于啤酒厂测试玻瓶：
1）从测试批中随机抽取20个样品检测，
2）如果说有结果大于12.1 bar， 则接收该批，
3）若有2个或2个以上结果低于12.1 bar， 拒绝该批，
4）若发现一个低于12.1 bar， 则抽20瓶子复测， 复测结果2个低于12.1 bar拒收；一个低于12.1 bar。1或都高于12.1 bar，接收。
5）任何情况下，只要发现低于10.3 bar的值则拒收。
17. Thermal Shock Samples representing bottles to be shipped, as tested by the manufacturer, be capable of passing without breaking when tested in accordance with ASTM method C149, which provides that the differential will be 42° C for the first immersion, hot to cold.
17． 热震
样品应能代表所发运的瓶子、是制造商检测了的，按照ASTM149标准规定的方法，即第一次浸入温差为42℃而且是由热到冷的方式浸水，没有破损为测试通过。
18. Impact Testing Refer to the \18．冲击
参照“中国国家玻瓶标准”， 该标准要求抗冲击最低为0．4J 。
19. Annealing Samples representing bottles to be shipped will, as tested by the manufacturer, have a temper number of not more than four (4) when tested in accordance with ASTM method C148.
19． 退火
样品应代表所发运的瓶子， 制造商检测了的， 按照ASTMC148方法检测回火后硬度读数不能大于（4）。
20. Out-Of-Round Specification - All Bottle Sizes The out-of-round specification for heel, shoulder and body diameters is calculated using the +/- heel / shoulder diameter tolerance shown on the individual bottle drawings: Ex. 12LNNR: Heel/shoulder diameter target = 62.0 mm +1.6 mm -1.2 mm The O-O-R specification = 1.6 mm +1.2 mm = 2.8 mm
In addition, Anheuser-Busch, Inc. requires that glass plants react to normal production O-O-R readings of 2.0 mm and greater in the heel/shoulder contact and body diameter as soon as possible. This would include notifying the hot end to take corrective action so that quantities of ware with readings 2.0 mm or greater are minimized.
Bottles with obvious gross sunken body sidewall panels are unacceptable.
20 不圆度标准－所有尺寸瓶子
瓶跟、瓶肩不圆度标准是用各图纸所标示的瓶跟瓶肩公差数值相加而得：
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Packaging Technology Group
Master Specification for Beer Bottles International - China
I-C-200-F Date: 12/13/05
例如：12LNNR：瓶跟瓶肩直径目标值＝62.0 mm +1.6 mm -1.2 mm 则不圆度标准＝1.6 mm +1.2 mm = 2.8 mm
另外，AB公司要求玻瓶厂对瓶跟瓶肩接触点和瓶身直径不圆度读数为2.0毫米及以上的常规产品尽快作出反应。 这包括通知热端采取行动更正以保证不圆度读数为2.0毫米及以上的产品最小化。
21. Overflow Capacity (optional method) When testing overflow capacity on ABI bottles, the following procedure may be used. This is the method used by PTG:
21．满容量（备选方法）
当测试ABI玻瓶满容量时，可用下列程序。 此为包装技术部所用测试方法：
1) Measure and record the temperature (°C) of the distilled water to be used for capacity checks. 2) Zero out the gram scale.
3) Place the dry bottle on the scale and record the gram tare weight. 4) Zero out the gram scale.
5) Add water to overflow until the water level is even with the sealing surface. 6) Record the gram weight of the water.
7) Divide the gram weight of the water by the appropriate conversion factor listed below to obtain the overflow capacity in milliliters. 1) 测量并记录用于测试满容量的去离子水的温度(°C)。 2) 称重仪回零。 3) 把干燥的玻瓶放在称重仪上记录空瓶重。 4) 称重仪回零。 5) 加水直至水面与封合面相平。 6) 记录水的克重。 7) 按照如下相应所列转换系数除水重得到以毫升为单位的满容量。
Conversion Factor Conversion Factor °C °F g/ml (g/fl. oz.) °C °F g/ml (g/fl. oz.) 12.8 55 .99832 29.5239 20.0 68 .99715 29.4893 13.3 56 .99825 29.5219 20.6 69 .99704 29.4859 13.9 57 .99818 29.5197 21.1 70 .99692 29.4824 14.4 58 .99811 29.5175 21.7 71 .99680 29.4789 15.0 59 .99802 29.5151 22.2 72 .99668 29.4752 15.6 60 .99794 29.5126 22.8 73 .99655 29.4715 16.1 61 .99786 29.5101 23.3 74 .99642 29.4676 16.7 62 .99776 29.5074 23.9 75 .99629 29.4637 17.2 63 .99767 29.5046 24.4 76 .99615 29.4597 17.8 64 .99757 29.5018 25.0 77 .99601 29.4556 18.3 65 .99747 29.4988 25.6 78 .99587 29.4514 18.9 66 .99737 29.4957 26.1 79 .99572 29.4471 19.4 67 .99726 29.4925 26.7 80 .99558 29.4427
Factors derived using \Handbook of Chemistry and Physics, 57th Edition, 1976-1977. 系数来源于化学物理手册
The Average Overflow Capacity referred to on individual bottle drawings refers to the average capacity of 24 bottles combined from available cavities.
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Packaging Technology Group
Master Specification for Beer Bottles International - China
I-C-200-F Date: 12/13/05
Example:
Water weight = 377.48 grams
Water temperature = 20.0° C Overflow Capacity = 377.48 g = 378.56 ml .99715 g/ml
满容量平均值参照具体瓶型图纸上由可利用的模号所组成的24瓶的平均值。 例子： 水重＝377.48克
水温＝20.0° C
满容量＝ 377.48 g = 378.56 ml
.99715 g/ml
22. Visual Conditions The acceptance of visual conditions in the glass such as blisters, seeds, loading marks, cold/wavy
appearance, laps, tears, dirty appearance, heavy seams, etc. will be evaluated based on the following tests, as needed:
1. Internal Pressure 2. Impact
3. Thermal shock 4. Vertical load
5. Overall appearance
Refer to Corporate Quality Assurance procedures for disposition of individual shipments.
22． 目测状况
目测状态下玻瓶接收检测如气泡、粒子、料印、冷端、歪的外观、重叠、破损、脏污、模缝线粗大等等外观状况， 检测基于下列测试和需要时进行：
1. 内压 2. 冲击 3. 热震
4. 垂直载荷 5. 整体外观
处理措施参照总部质量部各具体程序要求。
23. Emblems and Logos The appearance of logos and emblems, as designated on individual bottle drawings, must conform to the standard as furnished by the Packaging Technology Group and be relieved for proper definition as specified. 23． 符号及标识
标示和符号外观，见个具体瓶型设计，必须遵照包装技术部的提供的标准并符合相关定义说明。
24. Label Panel Indent The indent value shown on individual bottle drawings represents a value considered minimum to provide positive label protection throughout the entire label panel area. Suppliers must maintain the indent to ensure no bottle to bottle or label to label contact throughout the label panel area.
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