基于JSP的外卖点餐系统的设计与实现-已修改查重 - 再次修改查重(含源文件) 联系客服

发布时间 : 星期日 文章基于JSP的外卖点餐系统的设计与实现-已修改查重 - 再次修改查重(含源文件)更新完毕开始阅读

毕业设计(毕业论文)

基于JSP的外卖点餐系统的设计与实现

姓 名: 学 号: 学 院: 专 业: 同 组 人: 指 导 教 师: 协助指导教师:

年 月 日

毕业设计(毕业论文)

摘 要

随着电子商务的迅速发展以及时代的不断进步,今天的社会已经成为了彻彻底底的信息化时代。生活水平的提高使得人们不再单纯的满足于实体消费,同时工作上的忙碌让很多的人不得不通过网络来解决一些实际的问题。

餐饮是必不可少的行业,然而大部分的实体餐饮店由于受到环境、时间等因素的限制不再是人们唯一的去处,越来越多的消费者逐渐将目光转移到网络订餐,他们在忙碌的情况下更愿意通过网上订餐来解决吃饭的问题。同时,企业经营者也不会放过这种绝佳的赚钱渠道。目前已经有了越来越多的网上外卖点餐系统。

通过结合如今腾飞的电子商务以及人们消费观念的改变同时结合实地考察开发了本外卖点餐系统,通过本系统能够有效地解决消费者吃饭的问题,同时也为企业经营者开拓了另一片投资赚钱的天地。

本外卖点餐系统通过使用JSP + Mysql技术来进行实现,采用了Tomcat作为服务器平台,采用SSH框架技术来对程序进行了高效的开发,本外卖点餐系统主要是通过前台来面向全体消费者,通过后台来对前台的主要信息进行实时、统一、高效的管理。

关键词:外卖点餐;JSP程序语言;Tomcat服务器;Mysql数据库;SSH框架

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毕业设计(毕业论文)

ABSTRACT

With the rapid development of e-commerce and the continuous progress of the times, today's society has become an era of thorough information era. The improvement of living standards makes people no longer simply satisfied with the real consumption. While the busy work makes people have to solve some practical problems through the network.

Catering industry is essential. However, due to restrictions by the environment, time and other factors, most of the entities restaurants are no longer the only place for people. More and more consumers gradually shift attention to online ordering. They engaged in more willing to through online in order to solve the food problem. At the same time, business operators will not let go of this great money channel. There are already a growing number of online takeaway ordering system.

By combining now take-off of electronic commerce and people's consumption concept change and combining with the on-the-spot investigation developed the takeaway ordering system. Through this system that can effectively solve the eat problem of consumers and develop another piece of the money for enterprise managers

The takeaway ordering system uses JSP + Mysql technology to realize and use Tomcat as the server platform. Use SSH frame technology to develop the program efficiently, the takeaway ordering system is mainly through the foreground for all consumers, through the background on the front of the main information of real-time, unified and efficient management.

Keywords: Takeaway Ordering; JSP Programming Language; Tomcat Server; Mysql Database; SSH Framework

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毕业设计(毕业论文)

目 录

摘 要 ................................................................. 1 ABSTRACT ............................................................... 2 1 绪 论 ............................................................... 1

1.1 课题的任务与目的 ................................................ 1 1.2 动态网页设计方案 ................................................ 1 1.3 开发工具及环境 .................................................. 1

1.3.1操作网站平台:Windows 7 .................................... 1 1.3.2开发技术:JSP .............................................. 2 1.3.3数据库网站:MySql ......................... 错误!未定义书签。 1.3.4服务器:Tomcat ............................................. 2 1.3.5框架:SSH .................................................. 2 1.4 ASP技术 ........................................................ 2 1.5 JSP技术 ........................................................ 3 1.6 PHP技术 ........................................................ 3 1.7 三种技术比较分析 ................................................ 4 2 网站分析 ............................................................. 5

2.1 需求描述 ........................................................ 5 2.2 网站功能分析 .................................................... 6

2.2.1网站分析定义 ............................................... 6 2.2.2用例图描述功能 ............................................. 6 2.3 可行性分析 ..................................................... 7 2.4 运行环境 ....................................................... 8 3 网站设计与实现 ....................................................... 9

3.1 网站总体结构设计 ................................................ 9 3.2 数据库结构设计 .................................................. 9

3.2.1数据库设计E-R图 ........................................... 9 3.2.2数据库的物理结构 .......................................... 10 3.3 具体功能设计 ................................................... 12

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